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Tastemakers
Kevin Cory -- sushi master, soft spoken chef, and seafood overlord -- is the man behind Naoe, an omakase-style Japanese restaurant in Brickell Key where dinners start at $160 and...
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Best of Miami
Leah GabrielSanguich: it's what's for lunch.Do you often wonder what the hell a sanguich is? Are you tired of downing the same Publix sub every day? Do you consult your...
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Tastemakers
If you were to measure a man by his passion, it would be hard to find a baker held in higher esteem than Zak Stern. Whereas most dough-makers talk levain...
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Tastemakers
You could totally go for a taco right now. But not the ordinary kind. You crave tacos campechanos -- rich pork shoulder tacos, sprinkled with crisp bits of chicharrn. Want...
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Review
billwisserphoto.comArroz a banda at Bulla Gastrobar in Coral GablesThere was a time, not long ago, when boys in khaki swarmed Coral Gables. They sauntered down avenues while gossiping about the...
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Neighborhood Joints
Guarapo Organic Juice Bar via FacebookDrink guarapo. Look like this -- Guarapo co-owner Karen Franco.Good news! Each time you've had guarapo with your Cuban frita, the sugarcane juice was probably...
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Review
billwisserphoto.comJorge Stekelorum AKA Mr. PastaYou don't have to hang out with Jorge Stekelorum long to realize his favorite word in Spanish is ven. It can mean several things. But for...
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Best of Miami
Azucar Ice Cream Company via FacebookHelado de mamey? Yes, please.Hey there, tour guide. Looking to show your out-of-towners a good time? Frozen drinks at Wet Willie's sure sound like fun....
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Tastemakers
Margie Pikarsky coordinates Redland Organics, a local organization of South Florida growers, It supplies sustainable vegetables, herbs, honey, and eggs to Miami-Dade, Monroe, and Broward counties, and is among the...
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Neighborhood Joints
All photos by Emily CodikInterior of gourmet shop The Village Stand in Miami ShoresHave you tried Shawnee's Green Thumb Popcorn yet? Tinted green by kale powder and spirulina, the $3.99...
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Review
billwisserphoto.comChef Steven Rojas and endive saladThe waitress at George's Kitchen is not clumsy. She might spill yuzu on your shirt, splash water near your cup, and drop a knife on...
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News
Juvia via FacebookAmethyst hues and vertical gardens add to Juvia's award-winning dcor.Juvia, the stunning restaurant atop the Herzog & de Meuron-designed structure at 1111 Lincoln Rd. in Miami Beach, was...
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Tastemakers
Matthew Sherman sells booze-free shots. At his organic, raw, and cold-pressed juice bar called Jugofresh, Sherman proffers the teeny drinks with organic Bulgarian rose water, deer antler extract, and echinacea....
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Neighborhood Joints
All photos by Emily CodikInterior of butcher shop Proper Sausages in Miami ShoresFlorida Wagyu beef, Lake Meadow Naturals Rhode Island Reds, artisanal sausages, Sunshine State craft brews, local produce, boutique...
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The Critic
Emily CodikChopped veggie salad at Mercato ($9).The employee at Dena Marino's Mercato was busy. He played on his iPhone, filled out his W-4 form, and stared diligently into open space....
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Best of Miami
Emily CodikAt El Rey de las Fritas, Cuban hamburgers are stuffed with fried plantains.An original frita cubana couples Cuban bread with a spiced beef patty, seasoned with cumin, paprika, and...
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Tastemakers
New Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up the top 30 tastemakers in the 305. These people have helped shape the...
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Tastemakers
Keith KalmanowiczNew Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up the top 30 tastemakers in the 305. These people have helped shape...
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Tastemakers
Sam GorensteinNew Times' Best of Miami 2013 issue arrives June 13. To celebrate, Short Order is serving up our top 30 tastemakers in the 305. These people have helped shape...
Review
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The Critic
William David Lawrence via Lagniappe FacebookLagniappe's terraceLagniappe is a Big Easy-style beer-and-wine bar/restaurant/live music venue. Although it may sound like a lot of things, Lagniappe is also resoundingly uncomplicated.
At the...
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Review
billwisserphoto.comCantonese lobster with flaming sake (left) and the Catch RollHardy Hill is a man of many vests. They hide beneath his tailored suits, both lustrous and gray. He has a...
Restaurant News
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Review
billwisserphoto.comFrench onion soup and Frenchie's owners Gabriel and Shannon Castrec with their daughter Coco.The croque-monsieur at Frenchie's Diner is not meant to be neat. The ham sandwich is smothered in...
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Best of Miami
billwisserphoto.comPastrami on rye at Josh's Deli in SurfsideMiami is a city laden with restaurants of little value. There are stylish joints, the kind where mediocre $24 tuna tartares and $30...