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Nadia G via FacebookThe host of Cooking Channel's Bitchin' Kitchen, Nadia GIt was past dusk this last Thursday, and Wynwood's Awarehouse was lit up in shades of scarlet. A line...
Food Photo of the Week
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Home Cooking
flickr CCMoist, flavorful meat and a crisp, browned skin make for a perfect roast birdEvery year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs...
Home Cooking
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Top List
?Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't...
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Review
billwisserphoto.comChef Hiro and the crispy pork onion saladBits of bok choy hit a tub of sizzling soybean oil. Their ivory stems become tender; their edges turn a sudden golden hue....
Restaurant News
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Restaurant Opening
Mariana CortezThe Wynwood storefront for Bunnie Cakes' vegan bakery and cafMariana Cortez, owner and founder of Bunnie Cakes, began selling vegan baked goods from her home in 2009. Since then,...
Food Photo of the Week
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Restaurant Opening
Emily CodikHalf-portion of lomo saltado at MPP BrickellMPP Brickell opened on November 3 on the first floor of the Neo Vertika building on SW Seventh Street. The location, which was...
Locavore Express
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First Bites
Emily CodikBakudan ramen at Machiya in MidtownMachiya Ramen Noodle House has been open since October 15. "We hope you enjoy our soft opening menu." These are the words printed on...
Locavore Express
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Food News
Emily CodikA selection of Hedy Goldsmith's nostalgic treats will be featured at the cafArt Basel Miami Beach is about a month away. So it's time to stop day-dreaming about Mike...
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Restaurant Stories
George MartinezWild salmon at South StreetIt was nearly 10 o'clock on a Friday evening when Amir Ben-Zion strolled past the double doors of his new Design District eatery, South Street....
Home Cooking
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Home Cooking
Bill WisserAdding cavatelli to sauce at MacchialinaMichael Pirolo has a thing for fresh pasta. The chef and partner of Macchialina Taverna Rustica was born in Jackson Heights, Queens, but moved...
Travel Hog
Travel Hog
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Home Cooking
Pastry AffairPumpkin chocolate granola barsThe canned versus fresh pumpkin debate goes as follows: advocates for canned renditions argue that quality is consistent, reliable and readily available, while fresh aficionados side...
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Beer Beer Beer
Emily CodikLow-fat, vegan chocolate stout cakeOktoberfest means it's time for beer-chugging contests and libation-filled celebrations of the world's most popular alcoholic beverage. But there are other ways to honor the...
Chef Interviews
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Just Desserts
Emily CodikVegan cupcakes by Valentina CorderoValentina Cordero, owner of the home-based vegan bakery the House of V, knows exactly what lies beyond the swinging doors of a restaurant kitchen. This boisterous,...