Meet Diana Abu-Jaber at Books & Books Tonight
When we think of Diana Abu Jaber, we think of delicious, warm, sweet things.
Her first novels – Arabian Jazz, Crescent, and The Language of Baklava – touched upon issues of Middle Eastern identity and family, intermingling traditional recipes with homespun wisdom and densely layered characters. Abu Jaber, who splits her year between a teaching gig at Portland State and enjoying the sunshine here in the 305, is currently basking in the praise for her latest novel, Origin, which is neither warm nor sweet. It’s a chilly thriller with a Caucasian protagonist, set in the bleak tundra of Syracuse. We caught up with the author in Buffalo, where she was making one of several appearances at bookstores in upstate New York.












