While it is better known for inventive cocktails than craft beer, Haven South Beach is catering to lovers of brew with its upcoming beer pairing dinner.
|Todd Erickson breaking out the beer at Haven.|
Executive chef Todd Erickson will collaborate with Brewery Ommegang for the dinner on Tuesday, August 26, at 7 p.m. The affair will offer 30 guests the opportunity to taste chef Erickson's summery menu, paired with the brewery's Belgian style ales, all crafted in Cooperstown, New York (home of the Baseball Hall of Fame).
Chef Erickson said the idea for the dinner came about when Haven revamped their beer menu, adding Ommegang's Three Philosophers to the roster of craft brews. "With us being a gastrolounge, we thought, why not do a beer pairing. Ommegang is a great brewery, and it was a chance to do a summer pairing with all these braised summer dishes. I mean, who doesn't like beer?"
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