Behind The Line - Chef Allen Susser Talks Sustainable Fish
By Jacob Katel in Behind the Line
Mon., Feb. 2 2009 @ 9:21AM
Chef Allen Talks Sustainable Fish from Miami New Times on Vimeo.
Chef Allen Susser, owner of Chef Allen's restaurant in Aventura and the innovator of New World cuisine, talks about the importance of sustainable fish to our local economy, environment, and his restaurant's menu. Learn more at ChefAllens.com.
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