The Inkas Are Coming

If the fabulously unique, inventive cuisine of Peru doesn't give your taste buds a woodie, you can leave the room now. The rest of you get ready for a new El Gran Inka, Miami's third, coming in May to The Plaza building on Brickell Avenue. The menu will range from signature dishes like cheese and sirloin-stuffed yucca with hauncaina and criolle sauces to more traditional fare like lomo saltado and seco de cordero a la nortena (braised lamb in cilantro sauce). They're not kidding about the El Gran part either. The lounge is filled with leather couches, plasma TVs and an exhibition wine cellar; there's a regular bar, ceviche bar, private rooms. . . everything to make your woodie very happy.