Go Cork Yourself
Devon Segel, DiningInfo CEO, (of which GoBYO.com is a subsidiary) says that company surveys show "a distinct upward trend in BYO-friendly restaurants", and that "A growing number of consumers base their discretionary spending upon affordability. The tipping point between deciding whether to eat out, or stay at home, is often based upon whether or not a restaurant will allow them to bring wine, and the corkage fee, if any." In short: You can save money when dining out by bringing your own bottle(s) of wine. Over 1650 restaurants are listed from Southeast Florida that will allow you to do so.
































