Last Supper In Paradise
This Sunday evening, April 12th, is the Vegan Gourmet dinner cooked up by chefs Mark Zeitouni (The Standard's Lido Restaurant); Giancarla Bodoni (Escopazzo); and Rafael Diaz de Leon (who has replaced Alex Asteinza as chef at Canyon Ranch and at this dinner). Cocktail reception begins at 6:00 p.m., followed by a farm tour and dinner at 7:00 p.m.
Two Sundays later, on April 26th, the last supper gets prepared by chefs Kira Volz (Creek 28); Kyra White (Theine Tea Room); Sergio Sigala (Casa Tua); and Sandee Birdsong.
Each dinner is priced at $150 inclusive, the money going to benefit TREEmendous Miami.