Thu., May. 14 2009 @ 7:00AM
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| Simon Hare |
Joey's, located in Wynwood and one of our favorite Italian joints, shows up in the June issue of
Food & Wine magazine as one of America's
New Pizza Artesans. Gracing the pages are photos of the cafe and of its' gorgonzola-arugula pie; the article highlights a dozen or so restaurants and pizzerias across the land that are serving something beyond "greasy pies in cardboard boxes".
Yo, Joey, way to go!