Behind The Line: 5300 Chop House for Sunbox Eleven Winery Dinner
By Jacob Katel in Behind the Line
Tue., Jun. 2 2009 @ 12:50PM
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| Jacob Katel |
| Wine and dinin' Doral style. |
Last week, Sunbox Eleven Winery held a dinner event at 5300 Chop House at The Blue in Doral. They graciously comped two meals (valued at $125 each) to a Short Order reader as part of a blog-dinner-giveaway. I went too, camera in hand.
The event featured cooking from chef/winemaker Chef Superdave (aka Chef David Gordon) and 5300's Executive Chef Josh Wahler, a Hell's Kitchen season 3 contestant. The four-course, seven-dish meal was billed as a "culinary dialogue" between the two chefs complete with paired Sunbox Eleven limited production 2007 releases. Here are the pictures.
The event featured cooking from chef/winemaker Chef Superdave (aka Chef David Gordon) and 5300's Executive Chef Josh Wahler, a Hell's Kitchen season 3 contestant. The four-course, seven-dish meal was billed as a "culinary dialogue" between the two chefs complete with paired Sunbox Eleven limited production 2007 releases. Here are the pictures.
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| 5300 reasons for a good meal. |
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| Chef Superdave |
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| Chef Josh Wahler |
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| Lobster and pork sausage wrapped in prosciutto |
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| Giant Shrimp |
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| Short Rib Assembly Line |
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| Short Rib Assembled |
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| The Expeditor Conducts His Kitchen Orchestra |
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| The Line |
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| The Pass |
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| Because I Grind, I Walk The Line |
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| Wine? Check |
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| It's Butta |
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| 5300 Representer Wayne Brown |
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| Souffle all day |
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| And For Dessert |
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| Another Day At The Office |
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