God Bless BLT Steak and Its Four Course Fourth of July Feast

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Brustman Carrino PR
This baby's on the menu and on the June 2009 cover of Food & Wine
(To the tune of Irving Berlin's "God Bless America")

God Bless BLT Steak,
Inside The Betsy Hotel.
Paying homage, to its patriot.
A menu to delight one and all.

Four special courses, it's a prix fixe, "Ocean Drive" cocktail, spiked with rum!  God bless BLT Steak, your home meat home.

Who: Chef Laurent Tourondel (well, probably his sous chef Sam Gorenstein, if we're talkin' in person...)

Special Independence Day prix fixe menu priced at $45 per person, exclusive of tax and gratuity.  Includes complimentary "Ocean Drive" cocktail with Bacardi Light Rum, VeeV acai liqueur, guava nectar and lime juice.  Start the meal with a choice of cajun-spiced shrimp and corn salad, or double cut smoked bacon, roaring '40s blue cheese and marinated tomatoes frisee salad, followed by choice of American Wagyu flap steak 8 oz. ($12 supplement) with smoked cippollini and chimchurri, or "Cheddar BLT Burger," or Maine lobster roll with Asian style spicy coleslaw and potato salad with Bacon and BBQ Sauce.  Finish with peach-apricot cobbler or blueberry-lemon parfait with mint.  For reservations or more information, 305-531-6100 or visit the website.

1440 Ocean Drive, Miami Beach

Saturday, July 4 from 11:30 a.m. to 3:00 p.m

Independence Day is as good a time as any to declare beef dependence... 

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