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| Jacob Katel |
| Say Cheese |
The weekly
Paradigm dinner at Neomi's Grill in the
Trump International Sonesta Beach Resort takes eaters on a culinary acid trip; blasting their flavor modulators (tongues) through outer space with alimentary combinations that taste like they came from the great beyond. A recent Paradigm dinner saw
Chef Kurtis Jantz,
Chef Chad Galiano, pastry Chef Fabian De Paolo, and
Chef Chris Windus from the
Blue Zoo in Orlando, along with a crack team of kitchenary science professionals, team up for an 11 course meal of epic proportions. And all this happens amidst the fully functioning Neomi's Grill kitchen working their full menu. Local food blogger Frodnesor was there as well, his thoughts appear on
Food For Thought Miami. Cost for Paradigm is $85, I ate free, standing up, in the kitchen. Here are some scenes from the kitchen that night.
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| Jacob Katel |
| What The Hell Is It? Alimentary Watson |
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| Welcome To The Battledome |
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| Just So You Get An Idea, But You Have No Idea |
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| Elements Of Buffalo Wing |
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| Tools Of The Trade |
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| A Non-Paradigm Neomi's Grill Amuse-Bouche |
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| High On Hawg |
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| The Art Of Eagle Plating |
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| Chef Kurtis Jantz Is A Food Surgeon |
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| Red Dots Are Rhubarb Sriracha |
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| Team Pastry Intermezzo |
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| Team Pastry + 1 |
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| Tech Support |
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| From Neomi's Grill Menu |
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| Shrimp City |
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| Chad Galiano Becomes Chadzilla |
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| A Blogumentary Kitchen |
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| The Eagles Has Landed |
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| Flavor Balls |
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| Teamwork |
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| Initiate Martian Dessert Sequence |
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| Prepare To Re Enter Earth's Atmosphere |
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| Cheers! |
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| The Trumps |
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| Seen On Bus Ride Home |
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