Feverish Ice Cream Sells Mochi Balls, Paletas, Sorbet and Classics from a Scion

Feverish Ice Cream's founder Felecia Hatcher drives a Scion XB ice cream truck while updating her company twitter as to nightlife events and various other functions where she'll be serving gourmet flavors, old school classics, and specialty items she procures for the adult ice cream market. Hatcher says "It's just a cool way for people my age not to have to have to run around chasing ice cream trucks. We're not that creepy truck driving around the neighborhood. We go to clubs and sell ice cream or private events where companies will buy out the truck and we'll just give away ice cream."

Feverish Ice Cream opened for business in September 2008. They use various tricounty ice cream distributors, manufacturers, and even make their own product. "The alcoholics we make ourselves. They're called fever pops. They don't contain a lot of alcohol because it's really hard to freeze. There's enough to taste, but unless you have a really low tolerance it's not gonna get you drunk. Some of our alcoholic flavors are cosmo, banana mojito, and mai tai.