O Bacalhau is O Ver

• You didn't miss much. I went a few months ago, and we were the only diners there on a Thursday night. You would think they would try to wow us but the service was just okay. The prices were outrageous, and to make matters worse, their menu was more expensive than the one they posted online (and they had just opened). I know cod is expensive but for an ordinary place in an ordinary location with ordinary service it wasn't worth it. The food was prepared well and was fresh, but I didn't really like it, although I attribute that to my choice of plates, and my husband's soup was full of cilantro, which was not mentioned in the description (a problem because he has an obsessive aversion to cilantro). Another example of a talented chef who doesn't know how to run a restaurant.

TotalComments: 1