Behind The Line at Bancroft Supper Club
Categories: Behind the Line
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| Jacob Katel |
Bancroft Supper Club (1501 Collins Ave) is a culinary nightlife concept on South Beach. They have a full menu with organic elements created by well respected, high profile chef, Tim Andriola of TIMO in Sunny Isles, and a full scale night club open til 5 am.
Andriola, a New Hampshire native, spent 7 years at Chef Allen's, where he worked his way from busser to a 5 year run as Chef De Cuisine. He then worked as executive chef at Mark's South Beach before opening the nationally lauded TIMO in Sunny Isles.
Bancroft Supper club says their objective is "to create and deliver a senses-centric experience by combining creative organic and natural American cuisine with the city's best nightclub entertainment."
Check out these exclusive Short Order images from the kitchen of the Bancroft Supper Club.
Andriola, a New Hampshire native, spent 7 years at Chef Allen's, where he worked his way from busser to a 5 year run as Chef De Cuisine. He then worked as executive chef at Mark's South Beach before opening the nationally lauded TIMO in Sunny Isles.
Bancroft Supper club says their objective is "to create and deliver a senses-centric experience by combining creative organic and natural American cuisine with the city's best nightclub entertainment."
Check out these exclusive Short Order images from the kitchen of the Bancroft Supper Club.
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