Just Like Grandma Would Make: An Heirloom Czech Spaetzel Recipe is Illuminated
| Jackie Sayet |
| Easy as one, two, three: Czech spaetzel |
Newly born dishes, shaped by chefs forging brave trails in restaurant kitchens, are important too. Perhaps sometimes inspired by the past. But these... Well, they've earned their keep.
In a community like ours, with a root system cupping the globe, there lies a treasure trove of such gems, recreated day and night in homes across the Magic City. Here's one I recently uncovered for spaetzel, a free form noodle dish from Czechoslovakia, on my Kitchen Interviews blog.
































