From Bright Sands to Big City: Food is Show Business for Festival Founder Lee Schrager
| South Beach Wine & Food founder and director Lee Schrager. |
"I never dreamt [the festival] would get this big, but I'm not surprised," he explains. "I try to clone myself during Festival time -- it doesn't work. I mainly look forward to thanking as many sponsors, chefs, etc. in person as I can. "
Schrager's instincts have been on-point since the beginning, always managing to be one step ahead of trend. Case in point: technology. Traditional media outlets have always been kind to the festival -- in part due to Schrager's core skill, networking -- and in this new age of social media, the event has dedicated Facebook pages, and he is on Twitter (@Lee_Schrager).
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| @Lee_Schrager |
| Social Shutterfly |
Planned for the 2010 show is the return of the popular Amstel Light Burger Bash hosted by Rachael Ray (Thursday, February 25) and the Perrier-Jouët BubbleQ hosted by Emeril Lagasse (Friday, February 26.) Newcomers include events like the Wine + Dine + Design (Saturday, February 27) and personalities like Bethenny Frankel, dubbed a "celebrity natural chef."
The future is all about bright lights and the big city. Last year, Schrager brought the festival to New York, and the Big Apple finally got its own South Beach- and Aspen-caliber wine and food festival.
"We let the location dictate the Festival program, and try to create events that are unique to the area," says Schrager of the New York show. "Things that work well in South Beach wouldn't necessarily work in New York City, and the other way around."
Title sponsor Food Network will again tote its cast of celebrity chef characters.These days, the food business is show business, after all, and that's where Schrager shines. He says, "As long as people eat and drink, they will always have a place in our lives."
Tickets for South Beach go on sale October 26. Visit www.sobewineandfoodfest.com.

























