Paradise Farms' Gabriele Marewski Now Blogging, Plants More "Ready to Grow" Garden Beds
"In addition to our edible flowers, we are expanding production of our baby greens and adding a variety of oyster mushrooms. We'll be bringing a dehydrator on-line for more fruit and other items," Marewski explains. "Beginning in January 2010, surplus product will be sold at the Coral Gables farmers' market. But we want people to take food production to the ultimate level of growing their own."
The farm is known for its Dinners in Paradise with local chefs, a series that Michael Schwartz (Michael's Genuine Food and Drink; 130 NE 40th Street, Miami; 305-573-5550) and she started four years ago. But the farm is adding new initiatives like 'Ready to Grow Garden Beds' with soil and is working with the Education Fund to get 16 garden beds into Miami-Dade public schools. In October, Creek 28 ( 2727 Indian Creek Drive, Miami Beach; 305-531-2727) will be the second restaurant, after Bizcaya in Coconut Grove, to grow its own herbs and vegetables on-premise with Marewski's help. A revamped website has also, as of August 30, added a farm blog on everything that is happening on the ground, with recipes and holistic uses for what's grown to come. All this, and this farmer personally lives without AC or TV.
|Coming soon to a school and restaurant near you|
Paradise Farms is a certified organic farm practicing biodynamic principles, and is a pioneering supplier in South Florida's local foods movement. Its 100 percent vegetarian bounty is exclusively found on the plates of some of the top tables around town, including Meat Market (915 Lincoln Rd, Miami Beach; (305) 532-0088) and Escopazzo (1311 Washington Ave., Miami Beach, FL 33139; (305) 674-9450.) It's amazing to think that the farm doesn't own a tractor and weeds, plants, and harvests everything by hand, but the operation prioritizes quality over quantity.
"Our biggest challenge is having enough capital to implement all the great ideas we have," Marewski says. "There is greater awareness, demand, and community support, but not enough producers."