The Setai on South Beach: New Drink Menu and Cocktail Photos

Categories: Booze Hound
setainewdrinks_dsc0_015.jpg
Jacob Katel
The Setai's Sage Lady: Gin, elederflower, yuzu house citrus, sage floater.
Add "Bacon Infused Bourbon" to the list of the things to try before '09 is up. Soon you'll have the chance to do so at a high-life, Asian-style hotel on South Beach.

The Setai is revamping their bar menu with new drinks and cocktails focused on infusions and recipes created by mixologist and bar chef Paul Sevigny. According to Paul, "a bar chef takes a more culinary approach."

The Setai gave us the opportunity to check out a few of Paul's creations. Here they are, in pictures.

setainewdrinks_dsc0_001.jpg
Paul Sevigny making the Saigon Gimlet.
The Saigon Gimlet is 1 1/4 oz chile infused vodka, 3/4 oz Domaine De Canton Liquer, 3/4 oz house citrus, 3/4 oz homemade honey syrup. Paul says "look for a combination of Asian flavors: hot, sweet, and lime."
setainewdrinks_dsc0_004.jpg
Chile infused vodka.
setainewdrinks_dsc0_002.jpg
Adding liquor to the mix.
setainewdrinks_dsc0_009.jpg
Think about it.
setainewdrinks_dsc0_010.jpg
(((Shake)))
setainewdrinks_dsc0_005.jpg
Double strain into glass.
setainewdrinks_dsc0_006.jpg
The Saigon Gimlet.
My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...