W Hotel Bartender Cops First Prize at Bombay Gin Cocktail Contest
|The mad mixologist in action|
The Garden Sour Hour
1 1â„2 parts Bombay Sapphire Gin
1/3 part Galliano liqueur
1â„2 part Lemon Juice
1â„2 part Triple Sec
1 part Celery Juice
1 thumbnail Dill Paste
2 dashes of Orange Bitters
Salt half the rim with cracked black pepper and Himalayan sea salt.
Discard all ingredients into a Boston Shaker.
Add ice to the top and shake vigorously for 5-10 seconds.
Double Fine strain & garnish with a Dill Sprig.