Weekly Wrap Up: The Friday Inevitable
Categories: Weekly Wrap Up
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| Jacob Katel |
| Stay tuned. Next week Short Order goes Behind The Line at MIA at Biscayne. |
- Jackie Sayet goes in on the Kobe controversy. Are restaurants violating "truth in menu" for the sake of designer meat labels?
- Paradise Farms now growing oyster mushrooms, and serving lunch on Sundays.
- Short Order takes a midnight ride across the Tamiami Trail on Labor Day. In Immokalee migrant farm workers wait for the work bus.
- This week's New Times restaurant review, Sang's Chinese Food, live from The Critic.
- Sick of ceviche? Going to a Peruvian joint? Here are six other plates to try.
- The Allen Bros. walk into a bar. Ouch. Then they put out a new catalog.
- Twenty-four hour French bistro in South Beach? Not without liquor.
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