Behind the Line at TIMO in Sunny Isles, Kitchen Pictures
By Jacob Katel in Behind the Line
Fri., Oct. 9 2009 @ 11:09AM
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| Jacob Katel |
| TIMO's Executive Chef/co-owner Tim Andriola. |
Chef Tim Andriola started working kitchens as a kid in Lee, New Hampshire at his family's restaurant, the Gateway. In South Florida he started as a busser at Chef Allen's before becoming Chef De Cuisine. Later, he worked as Executive Chef at Mark's South Beach before opening his own spot, TIMO in Sunny Isles with former Norman's GM Rodrigo Martinez.
TIMO specializes in Italian/Mediterranean cuisine and serves home made pasta, lots of fish, and brick oven pizza.
Here are some kitchen pictures from a recent night at TIMO.
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| Sneak preview. |
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| The pass. |
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| Leaves and branzino sauce. |
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| Some stuff for your food. |
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| That's a lot of fuckin pot. |
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| Cooking pasta. |
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| Prep list. |
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| Jumbo lump blue crab baked stuffed artichoke with lemon-brown butter....$15 |
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