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| Jacob Katel |
| TIMO's Executive Chef/co-owner Tim Andriola. |
TIMO (17624 Collins Ave.) in Sunny Isles is the product of the teamwork of a top chef, experienced GM, and a staff committed to going above and beyond.
Chef Tim Andriola started
working kitchens as a kid in Lee, New Hampshire at his family's restaurant, the Gateway. In South Florida he started as a busser at
Chef Allen's before becoming Chef De Cuisine. Later, he worked as Executive Chef at Mark's South Beach before opening his own spot, TIMO in Sunny Isles with former Norman's GM Rodrigo Martinez.
TIMO specializes in Italian/Mediterranean cuisine and serves home made pasta, lots of fish, and brick oven pizza.
Here are some kitchen pictures from a recent night at TIMO.
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| Sneak preview. |
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| The pass. |
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| Leaves and branzino sauce. |
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| Some stuff for your food. |
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| That's a lot of fuckin pot. |
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| Cooking pasta. |
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| Prep list. |
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| Jumbo lump blue crab baked stuffed artichoke with lemon-brown butter....$15 |
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