Behind the Line at Waxy's On the River
|Fish sandwiches and burgers ready in the kitchen.|
The restaurant is located on the ground floor, riverside (opposite Andu), of Brickell's Neo Vertika building.
Executive Chef Reginald Collier, who at age 25 was named executive chef of Doraku South Beach, a popular sushi place, also worked in Orlando at a Disney kitchen that saw several hundred covers a day.
He says of the food, "You can tell a chef made it. Fine dining will never leave my heart. That's my passion and I bring those touches to the food here."
Check out these pictures of some of the food they crank out at Waxy's.