Weekend Blog Watch: Shrooms, The Cape, Bacon, Supper, and Peppers
By Jacob Katel in Blog Watch
Mon., Oct. 26 2009 @ 9:00AM
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| Wow, look at all those blogs. |
- Ever seen a Dade County grown pink mushroom? They'll be on your restaurant plates soon. [ParadiseFarms]
- Here's your first look at the Cape Cod Room, Ken Lyon's new restaurant on the beach. [Mango&Lime]
- Fritz and Franz Bierhaus, a beast's eye view. [BurgerBeast]
- Florida blogger eats "chedder risotto with green apples, crispy bacon and cheez-its" in Chicago. [Chowfather]
- A South Beach based roving reporter takes trip to Colorado for new Sustainable Suppers book. [SustainableSuppers]
- Extra butternut squash and charred poblano peppers? Here's what you can do with them. [Foodalogue]
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