Dewey LoSasso Gets the 10 -- Questions, That Is...
Mon., Nov. 9 2009 @ 9:00AM
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| Dewey LoSasso |
We thought perhaps we knew Dewey well after eating from a number of his popular themed menus, but after reading his response to the 10, we're still left wondering a few things, namely if he'd at least let Batali wear his orange Crocs. Hmmm. Whatever. Here's the dirt:
New Times: If you could serve a meal to any famous person, alive or dead, who would it be and what would you cook for him/her?
Dewey LoSasso: Bruce Springsteen: A Jersey Shore-Florida hybrid dinner
NT: What was your best or worst dining experience?
DL: BEST: Ristorante Enoteca Pinchiorri tasting menu, Florence, Italy
NT: If your significant other gave you a pass, what celebrity chef would you most like to enjoy a naked cooking session with and why?
DL: Mario Batali - don't need to say anything else
NT: What three words describe your ultimate foodie fantasy?
DL:
1. (Daniel) Boulud2. France
3. Wine
NT: What's your favorite soundtrack/song to cook to?
DL: Any Joe Strummer or Clash song
NT: What's the hottest thing a date could whip up for you in the kitchen?
DL: Foie gras and blackberries, Champagne
NT: What's your favorite junk food and where do you get it?
DL: White Castle hamburgers outside Madison Square Garden in NYC after a concert
NT: Aside from any restaurants you own or have interest in, which Miami eatery is your favorite and what do you like to order there?
DL: Yakko-San, Kimchee Hot Pot
NT: Without naming the person, what three words describe the worst celebrity chef alive today?
DL:
1. Ego2. Disrespectful
3. Vapid
NT: If you could be slathered head-to-toe in one food item--without fear of getting an allergic reaction--what would it be and why?
DL: If she was food, Giada De Laurentiis. 'Nuf said.






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