Miami Food Culture Featured in New York Times Magazine
|Detail of a New York Times Advertisement - 1895|
|An old lady reads the gray lady.|
Good thing they have a website.
Yesterday's Sunday Times Magazine, in a pre-preemptive strike on Art Basel madness, featured Miami, our restaurants, hotels, spas, dives, and clubs.
Here are their food highlights (as determined by Suzy Buckley) in order of appearance:
- David's Cafe II for coffee and a pastelito.
- Grassfed burger and beer at 8 oz. Burger Bar.
- Champagne at Caviar Kaspia at the Webster Hotel.
- Dinner at Prime 112.
- Fontainebleau has eight restaurants.
- BLT Steak at the Betsy Hotel.
- Pork dumplings at Hakkasan.
- Crispy Beef at Mr. Chow.
- Wonton Soup at Phillippe.
- Lemongrass Skewered Chicken at Asia De Cuba.
- Ham and Chees Empanadas at Go Go Fresh Food Cafe.
- Ropa Vieja at Islas Canarias.
- Black Bean Soup at Las Culebrinas.
- Arroz Con Pollo at Enriqueta's Cafe.
- Late night eating at Yambo.
- Sra. Martinez for "the unmissable foie gras with brown butter apples and braised pork."
- Pizza Volante "Jonathan Eismann's Roman-style, industrial-chic pizzeria and mozzarella bar."
- "Fratelli Lyon's sumptuous plates of salumi, cheese, pasta and seafood."
- Il Gabbiano: "in a primo space tucked behind a downtown high-rise."
- Garcia's Seafood Grille & Fish Market "the best dolphin sandwich in town."
- Monty's: "Graze on overflowing platters of seafood and chicken wings during a crowded half-price happy hour."
- Smith & Wollensky for drinks and oysters with an ocean view.
- Jimbo's for smoked fish and beer.
- Versailles restaurant for eats in Little Havana.
- Mangoandlime.net for food bloggage.