That would be Jason Sheehan, whose Dirty Cooking
made Time Magazine
's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westword
, our sister publication in Denver, to doing the same for Seattle Weekly
, another of our many relatives. Way to go Jason.