 |
| Jacob Katel |
| Pizza Volante's "calzone Brooklynese," with ricotta, speck, and basil: $10 |
As a countdown to
New Times' "Best of Miami" 2010, Short Order is serving up
100 of our favorite dishes in the 305. Send your nominations
to
cafe@miaminewtimes.com.
96. Calzone Brooklynese from Pizza Volante
Eating a freshly wood oven fired Brooklynese calzone from Pizza Volante is an awesomely cheesy, meatily smokey, basiley fresh, table top premium olive oiled, pile of hot pepper flakes added and, mini bucket of red sauced doused experience that is truly enjoyable.
The pizza's good too though, so we're throwing in an honorable mention for the Pizza Cacciatorini
 |
| Jacob Katel |
| Cacciatorini -- Italian Tomato, Local Mozzarela, Granna, California Pepperoni, Guanciale. $11 |
Pizza Volante
3819 N. Miami Ave
305-573-5325
Hungry for more? The dishes in our countdown thus far are linked below: