China Grill to Feed New Times Artopia Party
|China Grill chef Tim Nickey teams with New Times.|
Beginning with the last: free Puerto Rican rum cocktails, wines from Barefoot Winery, and beers from Mad Hat Brewing Co.
"Culinary art samplings" will be provided by China Grill. Executive chef Tim Nickey promises snacks such as Confucius chicken salad with sesame oil vinaigrette; tuna oshi napoleon of crabmeat stick, masago, spicy mayo, and eel sauce; duck-fried rice; and crispy pork belly with avocado salad, watermelon salad, and sweet chili sauce.
This is the somewhat amazing part: Presale tix cost only $15. Go here for details.