Weekly Wrap Up: The Friday Carnita

Categories: Weekly Wrap Up
michoacantacos_005.jpg
Jacob Katel
The entire menu at Carnitas Estilo Michoacan.
It worked in L.A. with Mexican/Korean food, so when is somebody down here gonna open a Caribbean taco shop? We're talkin' jerk pork with pickled cabbage and sweet plantain. Or how 'bout fried goat chunks and Honduran farm cheese. Here's what you might have missed this week:
My Voice Nation Help
0 comments

From the Vault

 

©2013 Miami New Times, LLC, All rights reserved.
Browse Voice Nation
  • Voice Places Miami

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city