Weekly Wrap Up: The Friday Carnita

Categories: Weekly Wrap Up
Jacob Katel
The entire menu at Carnitas Estilo Michoacan.
It worked in L.A. with Mexican/Korean food, so when is somebody down here gonna open a Caribbean taco shop? We're talkin' jerk pork with pickled cabbage and sweet plantain. Or how 'bout fried goat chunks and Honduran farm cheese. Here's what you might have missed this week:

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