Home Cooking: Sausage and Egg Casserole
I'll be honest, casseroles have never been my thing and I'm not quite sure why. But occasionally, he'll make this and it tastes good. It's a hearty breakfast so if you're calorie counting, you can stop reading now. Here's the recipe.
2 cups milk
1 lb. hot sausage, crumbled and browned
1 cup grated sharp cheese
1 tsp. dry mustard
½ tsp. salt
2 slices white bread, cubed
Beat eggs. Add the milk, salt and dry mustard. Layer bread, sausage and cheese; pour eggs over top. Refrigerate overnight. Bake at 350° for 45 minutes.
Use a 13 x 9 inch casserole dish.