Baru Urbano Up and Running
|I'm getting hungry just looking at this photo!|
Chef Gabriel Petrovich is behind the line dishing global fare with Latin accents. Items served will include leek dip in a bread bowl, beet risotto, smoked salmon pasta, and a selection of seafood and meats served with exotic sauces such as tamarind, guasacaca, amaretto and Thai peanut. Cocktails by mixologist Arturo Sighinolfi will be made with fresh, local fruit.
1001 S. Miami Ave. Miami;786-991-4570.