Talula's Offal Tasting Menu for South Beach Wine & Food Fest
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On the menu are delicacies like sweetbreads, livers, hearts, tripe, ears, and foie gras for a total of seven courses for $78.
Chef Andrea Curto-Randazzo told @frodnesor via Twitter, "We look at it as waste not, want not - a different approach to sustainable cooking + a way to show what's thrown out is amazing."
Follow Talula online via Twitter @sobetalula, or call 305-672-0778 to make an offal reservation, and remember this is a very special, limited time menu for the festival weekend.