Restaurant News

Altamare Opens For Lunch With Free Prosecco

By Lee Klein Tue., Mar. 2 2010 at 11:45 AM
Categories: Restaurant News
ALTAMARE Sampler - yellow fin tartar, Spanish mackerel crudo, Triggerfish Carpaccio, Fresh Clam_opt.jpg
Yellowfin tartare, Spanish mackerel crudo, triggerfish carpaccio...and a clam.
​Altamare Restaurant will officially open for lunch tomorrow, Wednesday, March 3 (noon to 4:00 p.m.). To help create a festive mood for the occasion, owner Claudio Giordano will be pouring complimentary glasses of prosecco. Count us in.

1233 Lincoln Road, Miami Beach
305-532-3061

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