China Grill Offers Eight-Course BYOB Wine Dinner for $60
|Photo by Lee Klein|
|Bloody mary is optional.|
After an intermezzo: oxtail ravioli in a fiery-red curry tomato-shiso sauce; lamb shank with Hunan sauce, orange peel, sambal, and curry, accompanied with creamy polenta and roasted root vegetables. Dessert is chocolate three ways.
This BYOW eight-course tasting dinner is priced at just $60 per person (tax and gratuity not included), which seems eminently reasonable.