New Pastry Chef at Wish Restaurant
|Chef Marco Ferraro's take on snapper; he's just released new menu items.|
Carter's new desserts ($10 - $12) include spiced carrot cake with carrot-ginger puree, candied pecans, raisins and fresh whipped cream; Meyer lemon pie in an almond crust with torched meringue and a strawberry-star anise puree; and guava yuzu cheesecake with cookie crust, almond crumble, macerated star fruit and elderflower-basil syrup. The chef's complete dessert menu, still in development, is expected to be in place within the next month.
Other Wish news:
Chef Marco Ferraro has put forth a plethora of new menu items. These include sun choke soup with brioche croutons, caraway seeds, chive oil and micro greens, and cauliflower soup with bread crumbs, croutons and basil oil ($12 to $14); appetizers ($15 - $19) like heirloom tomato gazpacho, with king crab meat, avocado, croutons and yuzu-aioli; and a new spiny lobster tail entrée with corn hash, bacon vinaigrette, basil oil and corn foam ($34). TA 3-course prix fixe menu is also available for $45.
801 Collins Ave.