Where It At?

Where It At? Leek Dumpling from SBWFF

By Lee Klein Tue., Mar. 2 2010 at 8:00 AM
Categories: Where It At?
dumpling_opt.jpg
Photo by Lee Klein
​What it is: Pan-fried leek dumpling with a bit of osetra draped over it.

Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?
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