Centerplate Vendors Throw Knockdown Pitch At Marlins Fans
So far so good, but what are the new highlights? Well, Giants fans at San Francisco's AT&T Park will get to try a new hand-carved roasted meats stand, local spicy Italian sausages, and an array of cheesesteak options at its new Outta Here Cheesesteaks kiosk. It also boasts a new in-house specialty San Francisco deli. Safeco Field in Seattle is setting up an all-natural concessions zone with vegetarian and vegan option aplenty, plus local Puget Sound seafood. Just north of us in Tampa Bay, Rays rooters can take advantage of a new partnership between Tropicana Field and acclaimed New York City chef David Pasternack -- who will be introducing all sorts of cool new street foods, including fish taco and po' boy stands. They'll also be getting a sophisticated new high-end wine bar.
Wow! So many cool new foods. And what did Marlins fans come out with at Sun Life Stadium? "Extensive facility upgrades including a new general concessions area, kitchen equipment and refurbished carts."
Refurbished fucking carts? That's our "game-changer"?
On behalf of Marlins fans who remain stuck with malodorous nachos and such, we at Short Order say to Centerplate: Screw you too!