Donatella Arpaia Makes Cooking Look Glam at Book Launch Event
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| Courtesy of the author |
| Donatella cooks |
Arpaia is more than just a partner in Eos and a judge seen on Iron Chef America and Top Chef. The attorney-turned-culinary mogul opened her first restaurant, Bellini, in 1998 and then subsequently opened a string of highly acclaimed restaurants in New York City, including Mia Dona, davidburke and donatella, Anthos, and Kefi. [Editor's note: See our interview with Michael Psilakis for an update on their working relationship.]
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| Courtesy of the author |
| Yes she does! |
The sharp-dressed Italian claimed in a press release, "I believe I've created recipes that are non-intimidating and easy to follow, but with results that will totally impress even [the] most sophisticated friends." Few of them have more than six ingredients, but it readers will be faced with the challenge of making the presentations match Arpaia's glam-factor. Cool slates, Le Creuset side dish containers, and gourmet marshmallows are some of the "bling" mentioned in the book.
If you're up to the task, buy her cookbook at most major booksellers. And while you're shopping, maybe pick up a Chilewich table runner, some Phalenopsis orchids, and a pair of Manolos.
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Eos
485 Brickell Ave., Miami, FL
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