Booze Hound

Food & Wine Names David Mokha of Hakkasan Sommelier of the Year

By Lee Klein Fri., Apr. 2 2010 at 1:33 PM
Categories: Booze Hound, Restaurant News
h shrimp dumpling_opt.jpg
Lee Klein
Hakkasan shrimp dumplings will get paired with the proper wine.
​Congrats to David Mokha, Fontainebleau Miami Beach' wine director, for being named Sommelier of the Year by Food & Wine magazine. Mokha's nod was aimed specifically at his work with Hakkasan's wine program -- when it comes to pairing grapes with intricate Cantonese cuisine, Mokha can (think how many contrasting flavors end up on the table during a typical meal here).

David currently oversees the wine program for all restaurants at the Fontainebleau. More proof that Hakkasan is one of this city's real gems.

Tags:

Fontainebleau Miami Beach, Hakkasan
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