Mesazul Steakhouse Debuts at Doral
Executive chef Michael Lottermoser's Mesazul dishes include "new-age lechón asado," slow-roasted rotisserie mojo chicken, and prime steaks and chops sided by chimichurris, to name but a few. A floor-to-ceiling, climate-controlled glass wine vault boasts some 200 individual labels. Dinner appetizers start at $12, entrées at $22; cocktails run $12 to $16; wines go for $8 to $95 per glass, bottles starting at $45. Lunch buffet runs for $32.95 (with à la carte options); nothing like a good meal after a round of golf. As Tiger Woods might say, the way to a man's heart is through -- um, never mind.
For more info, call 305-591-6616.