Weekend Blog Watch: Twitter, Drugs, and Miami Food

• Hello. Our delicious all natural pizza powers an almost absurd mission to demonstrate that fast food can be part of the solution for the global epidemic of obesity and chronic disease. We just soft opened at 1260 Washington Ave (at 13th) in South Beach, with our grand opening on Saturday, August 28th at 8p. The tasty blend of 10 grains, agave fiber and probiotics in our crust, topped with an all natural, nicely spiced and herbed tomato sauce and real, part-skim mozzarella cheese. Our vegetable, fruit toppings are all natural, our meats are free of antibiotics and hormones. It's all free of preservatives, added sugar, trans fats, high fructose corn syrup or freaky chemicals of any kind. The perfect balance of simply good and good for you. Our pizza is tasty, convenient (carryout & delivery only - think healthier, more awake Domino's) and affordable, built to scale which is why we've attracted over 5000 franchising inquiries and have 300 units in development (in under 10 months). We've jumped into social media with both feet and get a lot of attention for how successfully we've used it. We price it affordably - $4.99 for a 10 inch (small) with toppings $1.49 each. The 12" is $5.99 (toppings $1.69) and the large 14" is 6.99 (toppings $1.89). We also have ten specialty pies. Manuel Mattei, a veteran of the local culinary scene, formally trained chef and a leader of Miami Slow Food leads the NakedPizza team in South Florida. We'd love for you to try our pizza. Thank you, Robbie

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