Exclusive: Chef Brian Cantrell Takes Over at Emeril's Miami Beach
|Brian Cantrell is now the chef de cuisine at Emeril's Miami Beach.|
At A Fish Called Avalon, Cantrell specialized in American seafood. Emeril's Miami Beach is known for New Orleans-flavored dishes such as barbecue shrimp with petite rosemary biscuit, Maine lobster gnocchi thermidor, and double-cut pork chop with caramelized sweet potatoes. In the coming months, we shall see how Cantrell affects the Collins Avenue eatery.
Emeril's Miami Beach
1601 Collins Ave., Miami Beach