New Chef at A Fish Called Avalon
|Avalon dining room|
The new menu will include, among other things, crab bisque with sage crème fraîche ($12); baby-back ribs in a watermelon-barbecue glaze with pineapple coleslaw and sweet potato gaufrettes ($27); and sautéed snapper with oranges, pecans, and asparagus in a Chardonnay citrus beurre blanc ($32). With dishes such as these, and a starter of spicy big-eye tuna tartare with kim chee, oranges, jalapeño, pine nuts, cilantro, and sesame oil ($16), we'll go out on a limb and guess that Chef Abdalla doesn't belong to the less-is-more school of cooking.
A Fish Called Avalon
700 Ocean Dr., Miami Beach