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| Photo by Jackie Sayet |
| Michael Genuine Food & Drink Cayman Island outpost. |
South Florida
foodies food people already know that James Beard Award-winning chef Michael Schwartz
has been busy opening a second outpost of his popular Design District restaurant
Michael's Genuine Food & Drink in the Cayman Islands. There is little difference from the original in that he is taking the same ideology that made the original a winner: using fresh, local ingredients as they come. Also, Hedy Goldsmith has a hand in the desserts. Score!
Former
New Times contributor-turned-restaurant brand manager Jackie Sayet was kind enough to send us some exclusive shots of last night's official opening. More shots after the jump.
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| Photo by Jackie Sayet |
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| Photo by Jackie Sayet |
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| Photo by Jackie Sayet |