Plato Royale: Battle of White Wine Sangria, Jaguar vs. Por Fin

Photo by Danielle Alvarez

White wine sangria at Jaguar

​Plato Royale usually compares and critiques food. But in this edition, it's all about sangria.

The punch-like concoction is traditionally made with Spanish red wine from the Rioja region. But white wine sangria, sangria blanca, is a cool and crisp alternative.

Restaurants throughout the area have their own spins on the drink, and today a slew of variations can be found at many bars too. 

Below, Short Order compares versions at Jaguar Ceviche Spoon Bar & Latam Grill in Coconut Grove and Spanish-style eatery Por Fin in Coral Gables.

Jaguar

Pros: The sangria is prepared with white wine, typically a Sauvignon Blanc, brandy, triple sec, orange juice, lime juice, simple syrup, and peach schnapps. The drink is light and refreshing. And the added citrus juices balance the alcohol mix well.

Cons: The added fruit pieces are chopped too small to thoroughly enjoy and are not fresh.

Photo by Danielle Alvarez

White wine sangria at Por Fin

​Por Fin

Pros: The sangria is made with cava (a white sparkling wine), triple sec, peach schnapps and simple syrup. The drink has a powerfully sweet taste and is also delightfully refreshing. A spoonful of freshly cut, juicy strawberries garnish the top of the drink and are an added treat.

Cons: The drink is rather strong, and the carbonation from the cava makes it rather filling.

Verdict: While the white wine sangria at Jaguar is sweet and light, Por Fin's bubbly version reigns supreme. The updated Spanish drink stays true to tradition with simple ingredients and chunks of delectable fresh fruit.

Jaguar Ceviche Spoon Bar & Latam Grill
3067 Grand Ave., Coconut Grove
305-444-0216

Por Fin
2500 Ponce De Leon Blvd., Coral Gables
305-441-0107