Miami Executive Chefs Among Highest Paid
Categories: Musings
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| Revisorweb via wikimedia commons |
Pastry chefs in Florida didn't do badly either. With an average salary of $55,000, local pastry chefs were paid more in 2009 than pastry chefs in Massachusetts, California, and New York. Sunshine State chefs de cuisine, however, were paid less. Their $49,300 average salary was between $13,000 and $18,000 lower than in the other three states.
What do you think, Miami culinary pros? Seem accurate?
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