Eight Meats That Will Make You Go Vegetarian

• If you eat Bull's testicles i bet you will never want to be a vegetarian. Its absolutely fantastic. Next time order for a plate of katakat, you will know for yourself.

• Here is Nepal tongue and blood sausages are a delicacy. Besides that we also eat goat's brain, stomach, intestines, liver, and my favorite goat's lungs. Have u guys tried eating a goat's eye..It seems nasty at first but u get used to it..When you first bite into it all the fluids come bursting out but afterwards its more like a chewing gum..And also I love chicken gizzard.

• What, no rocky mountain oysters? Humongous bull testicles (or buffalo, where I live) sliced about 1/2 inch thick, breaded lightly and deep fried to about the texture of a whole bellied clam. Nummers. Can't scare me with naughty bits of meat. Fish milt! Sea urchin sex organs! Beef and lamb kidneys! Hah! Periwinkles! Barnacles! Deer Tail! Raw Oysters! Whole bellied clams! Flying fish eggs! And I really haven't started on the Chinese stuff.

• Next time your write an article, get the facts right. "Blood Pudding" is most commenly called "Black Pudding"in the UK. I've eten this dish many times (Probibly more than half the sundays brunches i've had since the age of 9), i've lived in 7 of the largest citys and never once in my 25 years of existense heard it reffered to by another brit as Blood Pudding. It's called Black Pudding in the UK. its a staple of fried breckfasts in the UK, served fried or grilled along with the usual sausages, beans, eggs, hash browns, bacon ect. Almost all fish and chips shops in the english part of the UK will server battered and deep fried black pudding and EVERY DAMN fish and chip shop in scotland serves it. Every motorway service station has a resturant called a "Little chef" and Black Pudding features in around half its menu items. I do hope as an article writter you at least tasted all of these dish's before claiming that they would all "make you go vegetarian" I havnt seen a single one i would not eat, and only 3 I have not eaten.

• Dude, this post only shows the lack of gastronomic culture of the author.

• regarding potted meat and scrapple -- they sound like spam (or spam is a canned variant of them). hot dogs are the ultimate processed mystery meat in america.

• Everyone has their own tastes. To say this guy is stupid for saying these foods are gross ... well, you're an idiot. Do you see any of these foods in any chain stores? No ... because most people think they're gross! OMG CHAIN STORES ARE SOOOO BAAAAAD!!!!! STFU! Don't be ignorant, they may not be the greatest ways of product distribution if you care about things like humanity and animal rights but business is about money and if you give people more of what they want you get more money. Offer stuff like what's in this article and you only survive as a niche store, good luck on franchising that like a Mc Donalds. Never mix things like good intentions and humanity with business, you'll get eaten by some fat cats.

• "But somebody forgot to tell that to the jokers who enjoy ingesting the following list of meat products." So, other countries and cultures are just a joke because they eat traditional food? What a hate article.

• "But somebody forgot to tell that to the jokers who enjoy ingesting the following list of meat products." So, what you're saying is any non-"good ol' boy" American cultures food, is a joke?

• How about the Inuit who will catch a seal, but it on the kitchen floor, and dig in? The only thing that would make me become a vegetarian is if the only meat available came from giant factories. We're just about there in the US I think.

• Hakarl (haukarl) is rotten shark's meat, served in Iceland. The meat from north atlantic sharks apparently contains enzymes which are toxic to humans. So the medieval vikings buried it in the beach for 6-18 months. Dig it up, and the rotted flesh remains smell like urine, or ammonia. The harmful enzymes are gone, but not even the carrion birds will touch it at this point. They know it isn't food. So, hold your nose and eat it! Now you're a member of the club. The antidote is a shot of Brennivin, a potato schnapps flavored strongly with caraway and similar to aquavit. Followed by another shot. And another...

• When I eat animal ass, it tastes all brown!

• It's amazing that the same people who are so impressed that "Indians used every part of the buffalo" get so grossed-out when they find that we do the same thing...

• Most of this list is exceedingly delicious and not gross at all to the openminded.

• Typical, narrow minded, sheltered view of what constitutes food. It takes little skill and know how to cook a steak. It takes real cooking skill to cook with these ingredients. If this person actually read the ingredients of most prepackaged meats, and cross referenced them to studies, that would be enough to freak someone out. In other words, this is an article that was written with the sole purpose of filling up a blank space. Or a demonstration of how biased an in-duh-vidual can be. Either way, an absolute waste of time.

• "Make you go vegetarian," what? what people don't understand is how good the nasty bits can be, just because you never see tongue in the supermarket doesn't mean it's not an amazing cut of meat. I wish more people would be open minded about "variety" meats

• Don't berate Sebastian too much for his unsophisticated, down right insulting article, the lack of protein in his diet doesn't provide enough energy for well thought-out affirmations. Suppose we all just eat the "prime" cuts and let the animal sacrifice its life for waste. What's that? Don't eat the animal at all, you say? Be he would eat me if he could, and every single part of me, even the stinky ones. Is this typical of the kinda crap that generates out of Miami?

• This article is for people that eat at Applebees. I'm not surprised it was written for Miami - most boring food scene of any major American city.

• And tripe/tongue are both pretty tasty...

• I'd eat anything on that list (plus brains!) before even considering pickled pigs feet.

• Blood Sausage is one of the reasons I eat meat. It's awesome.

• Sebastian, You're crazy! That will not make me go vegetarian. In fact reading your list of food just cemented my decision to never ever go vegetarian.

• I get the meat sweats just from looking at these. It's wonderful! I'll never go vegetarian.

• Blood sausage is actually pretty good.

• Best blood sausage comes from Spain. Argentinians make it too runny. Oh, and forgot head cheese.

• Bryan, just because they taste good doesn't mean the thought isn't gross. I'm slowly moving veggie and definitely no longer eat these types of meat.

• I couldn't disagree more. Tongue, tripe, and sweetbreads are amazing when done right. They are not just "crap" parts of the animal, but rather coveted elements from fine dining establishments to hole in the wall ethnic eateries.

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