Bay Meat and Deli: A Neighborhood Throwback
|Open late on weeknights.|
|Customers want more choice, say Bay Meat owners.|
They hope to educate the public on the different quality and cuts of meat. "When we say it's choice, we mean choice. Prime, we mean prime and select, we mean select," Rafael says.
Some of what they hope to offer is subtle but still important... "things like how its important to leave a thin layer of fat on the end of (sirloin strip steak) which helps when grilling. Your supermarket butcher doesn't know that," Rafael says.
They have all the traditional meat and pork cuts as well as high end products like the Angus steak, Borukuta pork, buffalo and Kobe/Wagyu beef, which they are only to happy to wax poetic about.
|Here's the beef.|
Nestled close to both Palmetto Bay and Cutler Bay, and, um, Biscayne bay, Bay Meat and Deli offers deli meats and prepares a variety of sandwiches you can eat in a small seating area or take out. The deli is one of the few distributors of Thumann meats (which they say are superior to Boar's Head) in South Florida. They tout the cold cuts as a healthier and better tasting alternative.
Bay Meat & Deli
20230 Old Cutler Road
Cutler Bay, FL 33189