Chambord Flavored Vodka Debuts At The Mondrian
|Orbs in a row.|
Miami is one of 13 American cities chosen to begin the rollout; the rest of the country will be privy to it shortly. The coming out party for the new Chambord product took place this past Monday night at The Mondrian in South Beach. Four quick impressions of the party, plus a simple, ten-second recipe for a French Ginger Ale cocktail made with Chambord Flavored Vodka follow the jump.
1. Lots of people were stationed comfortably around a sizable rectangular bar, and in an offshoot lounge, with music playing, chatter and pleasantries taking place; a generally happy, liquored-up crowd.
2. Delicious cocktails, like the Fleur De Lis (Chambord Vodka and Liqueur with lemonade and cranberry juice) and French Ginger Ale (recipe below).
3. Sad passed hors d'oeurves; only saw two types, sushi and little pre-bought cups fill with vaguely coconutty salad of some sort. I assume food was provided by the Mondrian, or perhaps by its offshoot catering company, "Grudging Canapes Ltd."
4. OK, I'm not 100% sure about the following, but I have a pretty distinct memory of two petite women dressed as Marie Antoinette, one large cross-dresser dressed as Marie Antoinette (at least I think he was a cross-dresser and I think she was Marie Antoinette), and four or five midgets dressed as Napoleon, all milling about and posing for photos with sundry partygoers.
Which begs the question: Did my drinking a lot lead me to see these costumed figures, or did seeing these costumed figures lead me to drink a lot?
Chambord French Ginger Ale
1 1/2 ounces Chambord Flavored Vodka
3 ounces Ginger Ale
Pour vodka into an ice-filled glass and top with ginger ale. Garnish with a piece of crystallized ginger and a black raspberry.